Happy Monday everyone! I hope you had a great weekend and Father's Day. We start celebrations around here with breakfast and I thought I would share with you this A-M-A-Z-I-N-G oatmeal buttermilk pancakes. It can also be made gluten free!
Sorry for the poor picture, we ate them so fast I almost forgot to take a picture and had to snag this last one before my husband ate it!
Here is the recipe!
Amazing Oatmeal Buttermilk Pancakes
*requires prep time of a minimum of 2 hours or overnight
2
cups old fashioned oats (pulsed a few times in a food processor)
1/2
cup flour (I used a gluten free flour and it turned out great)
3
tablespoons sugar (or sucanant)
1
teaspoon baking soda
1
1/2 teaspoons baking powder
1/2
teaspoon salt
2
1/2 cups buttermilk ( I used original unsweetened almond milk with two tablespoons of lemon juice to make my own buttermilk)
2
large eggs
1/4
cup butter, melted (it says "no substitutes"so I didn't try it with any!)
1
1/2 teaspoons vanilla
oil
(for frying) or butter (for frying) (I just used a regular electric skillet and they turned out fine!)
Directions:
In
a large bowl combine the first 6 dry ingredients.
In
another smaller bowl whisk together buttermilk, eggs, melted butter and vanilla
until well blended; add to the dry ingredients, whisk until blended (there
might be some small lumps that still remain).
Cover
and chill for a minimum of 2 hours or overnight.
In the
morning give it a quick stir. Drop about 1/4 cup of batter into the skillet, and start cooking!
Try it for breakfast this week! Have a great day!
Those do sound amazing! Why do I suddenly want to eat breakfast at 11pm?
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